BREAD JAMUN

I love the Gulab Jamuns that we make with the ready mix Gulab Jamun packs, we get in the store. But this recipe given by my mother in law is equally good. And we can make this with all the remaining bread you have at home and ready to use ingredients already available at home. 

Ingredients:

5 Bread slices

1/2 cup of sugar

1 cup of Water

Rose essence

Oil to fry

Method:

1) Take the bread slices and cut into medium sized square pieces. One bread slice should yield about 6 pieces of bread to fry.

2) Fry the pieces of bread in oil until it is well fried and place it on tissues to soak up excess oil.

3) Put the sugar in a pan with the water.

4) Boil until the sugar dissolves completely and boil for another 2 min. Switch off the flame. Put two drops of rose essence.

5) Soak all the fried bread pieces in the sugar syrup. Keep aside for 15 min.

Bread Jamun is ready to serve! Do try this and let me know how you liked it.